The Journal of Food, Agriculture and Environment (JFAE) is dedicated to meet the need for a new scientific journal that can encompass a wide range of topics in an interdisciplinary way. The Journal is an international, peer-reviewed original research, protocols, critical reviews or communications in three closely interdependent areas, those are food, agriculture and environmental sciences. The journal accepts articles, reviews, or research notes. All abstracts and full texts are available online. The JFAE publishes (in print and on-line versions) in shorter periods of time.

We encourage scientists, experts or students to cite articles published in JFAE as much as possible, while submitting articles to JFAE, as well as to other journals.